Dear Julio,

Please make your plastic salsa containers easier to open. My fingers are bleeding.

Warmest regards,
your friend Thad

P.S. I usually prefer to eat the hot salsa, but sometimes better judgment leads me to cut it with a bit of mild to spare my innards. Perhaps you could consider a medium version for gringos like me who have a taste for spicy paired with dubious digestive tolerance. Many thanks.